Hospitality Industry: Companies within the food services, accommodations, recreation, and entertainment sectors.
Those involved in restaurants, hotels, bars and clubs use the term “industry” often, but unfortunately it seems that hospitality has been stripped away from the industry. Building relationships used to be a huge part of the hospitality industry, but it has been replaced by turnover, profit and greed. Restaurants are looking for ways to get patrons to eat faster and leave quicker. Clubs are packing in the tables for bottle service and charging in excess of $300 for a bottle of liquor. While some owners and operators within the industry have gone down this road, there are others who have stepped up and are building long lasting relationships with their patrons.
Months before the Elysian Hotel opened up in Chicago I was invited by David Pisor, the owner of the hotel, for a sneak peak of the property. It’s a very common thing for a hotel to have sneak peeks and events before the hotel opens to build buzz around the property, but generally these events are for those who are in the press or in the industry. I’m in neither of the two… David Pisor had actually invited people involved in Chicago social media for this special night. Interesting and very smart… They had the entire kitchen staff there to create samplings of their menu, we toured the entire hotel, met the executive chef and GM of the hotel and David Pisor himself. It’s a beautiful property and I highly recommend trying one of their great restaurants, better yet stay at the Elysian.

I spoke with Mr. Pisor about his vision of the Elysian and what sets the Elysian apart from the many other ultra luxury hotels in Chicago. His answer couldn’t have been more perfect… He wants to make you feel at home at the Elysian, it’s not just about a place to sleep for a night. One unique fact about the Elysian is that the staff doesn’t accept tips. Mr. Pisor explained, imagine arriving to the hotel from traveling and you’ve got bags, but unfortunately you forgot you have no cash… he doesn’t want you to stress about tipping the bellhop. You should arrive and feel like you’ve arrived at home where the entire staff is ready to help you with your every need, without the thought of tipping. There are so many little elements like that in the Elysian that it truly sets itself apart from other hotels.
The Elysian isn’t just about how nice the rooms are or how good the food is… it’s about the personal touch. Of course the rooms and food are above any other hotel, but it’s the staff, the management and the owners who truly make the Elysian what it is.
The rest of the industry can learn a thing or two from David Pisor and the Elysian…







Thu, May 13, 2010
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